What Spices to Add to Jar Spaghetti Sauce

Our Customs Cooks tell you what to add together to spaghetti sauce (the store-bought kind!) to get in taste like it's straight from Nonna'southward kitchen.

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Don't have much fourth dimension to melt dinner? Grab your pasta pot—it'southward Spaghetti Night (or Chicken Penne Night or Lasagna Skillet Night…you get the idea). Our Community Cooks are about to tell you what to add together to spaghetti sauce from the supermarket to give it some serious Italian appeal. The finished product may taste like you stood at the stove for hours, but these tried-and-true tricks have mere minutes.

How to Make Store-Bought Pasta Sauce Taste Homemade

Our Community Cooks recommend that when you're stocking upward on pasta sauce, wait for a traditional, meatless variety and so you tin doctor it upwards with as many or as few ingredients as yous like without worrying that they'll clash. "Honestly, I treat it like love apple sauce," says Shawn Barto.

Ingredients:

• 1 jar (24 ounces) pasta sauce
• 1 pound basis beef, Italian sausage or meat of your choice
• 1 pocket-size onion
• Garlic, to your gustation
• Chopped vegetables of your choice
• one/4 cup goop, red wine or vodka
• Fresh or dried herbs of your choice
• ane tablespoon butter

Tools:

• Dutch oven or pot
• Wooden spoon
• Measuring cups/spoons

Directions

Aimee M Lee/Shutterstock

Step 1. Brownish Some Meat

Pop a Dutch oven on the stove and become information technology nice and hot. And then brown ground beef, majority Italian sausage— or anything from the butcher'due south case. Set it aside and tent with foil. (If you have precooked meat, similar pepperoni or leftover grilled chicken, hold off for now.) Got an extra pound of ground beefiness? Here are some footing beef recipes that will put it to work.

Step 2. Veg out, or, Rather, In

If you have a few minutes to spare, don't add the sauce to the pan just even so. Saute a chopped onion or some minced garlic in the Dutch oven to add together more savory goodness to the sauce. At present's the fourth dimension to add whatever other chopped vegetables you like, too: "Peppers, eggplant, zucchini, carrot, mushrooms, etc.," suggests Ann Sheehy. Speaking of veggies, hither are some of the healthiest vegetables yous can add together.

Step three. Booze It Upward

Once your veggies are tender, you could deglaze the pan with broth, balsamic vinegar, or y'all could add red wine or vodka like Ruth Hartunian-Alumbaugh does. Proceed the bottle handy. You'll need it again in a minute.

Step 4. Dump in the Sauce

And reach for that adult-beverage bottle over again, says Crystal Jo Bruns: "Swirl about 1/iv cup of your favorite scarlet vino in the jar to get out the very last dribbles of sauce to add astonishing flavour." A glass of crimson pairs great with any of these Italian recipes.

Step 5. Add in the Savory Stuff

Stir the meat you browned earlier or any precooked meat you accept on hand into the sauce. And if you want to use canned tomatoes or mushrooms ("Canned are fine!" assures Allison Ochoa), toss them in, along with the dried seasonings you desire. Some Customs Cooks even add together a pinch of carbohydrate. Let the sauce bubble away, uncovered, for as long as possible. Here are some of our Community Cooks' favorite Taste of Home recipes.

Pace 6. Finish It Off

Earlier yous take your new-and-improved sauce to the tabular array, cut the heat and stir in a pat of butter or a splash of half-and-one-half for extra creaminess, or minced fresh herbs for actress freshness. "I as well add Meliorate Than Burgoo to arrive sense of taste like it'southward been simmering forever," explains Angela Lively. Concluding, sprinkle in freshly shredded Parm. Time to consume! Psst! Did yous know Parmesan isn't vegetarian?

What to add together to spaghetti sauce that is likewise sugariness?

If your pasta sauce comes out a fleck too sweetness for your tastes, add together a splash of balsamic vinegar or lemon juice. The acidity will help cut the sweetness and result in a more than counterbalanced sauce. Check out how to ready other common cooking mistakes.

How do you thicken spaghetti sauce?

The best way to add some majority to a watery pasta sauce is to add about 1/viii-1/4 cup of starchy pasta water. If yous've already strained the pasta, you can mix together a bit of cornstarch and water to create a slurry and add it to the sauce instead.

No matter how much fourth dimension you take, these pasta sauce hacks from our Community Cooks are sure to earn a big bravo from your family unit. And recall, information technology'due south all about convenience and resourcefulness, says Kelly Kirby: "Never the same twice!" You've got this.

Attempt It With These Incredible 5-Star Pasta Recipes

Cajun Chicken & Pasta

This kicked-upward cajun chicken pasta recipe is a family unit favorite and my most requested dish. Information technology's easy to conform, also. Swap in shrimp for the craven, add together your favorite veggies, adjust the spice level to your family'due south gustatory modality—you tin can't go wrong! —Dolly Kragel, Smithland, Iowa Become to Recipe

Hearty Ragu Bolognese

My robust ragu combines footing beefiness, sausage and chicken. Serve it over any type of pasta, or baked or fried polenta. Information technology's fifty-fifty good on its own with a slice of hot buttered garlic bread. —Caroline Brody, Forest Hills, New York

Caprese Macaroni Salad

When fresh tomatoes and basil are arable in the summer, I like to make this wonderful Caprese macaroni salad. —Debbie Glasscock, Conway, Arkansas

One-Pot Bacon Cheeseburger Pasta

When the weather's too chilly to grill burgers, I whip up a large pot of this cheesy pasta. Believe it or not, it tastes just like a bacon cheeseburger, and information technology's much easier for my immature children to enjoy. —Carly Terrell, Granbury Texas (Hither's a handy guide to how much pasta you need per person.)

Pressure-Cooker Tuscan Chicken Pasta

If you're looking for a quick and easy dinner, this Tuscan chicken pasta is only the ticket. After the milk and cream cheese are added, the mixture will wait liquidy. But keep to cook and stir and the dish will come together. —Amber Gaines, Colorado Springs, Colorado

Grilled Chicken Salad

A few years back, I was looking for a simple nevertheless succulent salad for a picnic for my boyfriend and myself. Now that guy is my husband, and we nonetheless relish going on picnics and dining on this grilled chicken salad. It's perfect as a meal or side. —Juli Stewart, Coppell, Texas

Ham Ravioli Bake

I based this recipe on a dish my hubby likes to club when we go out for Italian food. Not simply does he love it, my 1-year-old daughter does, also. She'll grab a whole ravioli and swallow it! —Jennifer Berger, Eau Claire, Wisconsin

Roasted Pumpkin Lasagna

This is a hearty meatless meal that my family enjoys. If you're not a fan of pumpkin, y'all can use butternut squash instead. —Wendy Masters, Eastward Garafraxa, Ontario

Summer Zucchini Pasta

This simple and healthy summer zucchini pasta is a wonderful side or meatless entree, simply you can add shredded chicken or grilled salmon for a heartier dish. —Beth Berlin, Oak Creek, Wisconsin

Spicy Thai-Inspired Noodle Watermelon Salad

Our county is famous for its fabled Green River melons. While y'all won't detect this unique and refreshing salad at the canton fair, it'southward definitely our favorite way to eat watermelon all summer long! —Carmell Childs, Orangeville, Utah

Cherry Tomato Pasta with Avocado Sauce

Heart-healthy avocado makes this pasta dish feel indulgent without being overly rich. The flavorful sauce is so luscious, you'll recall in that location is cream hiding in there. Information technology's guilt-free and dairy-free, just with a texture and consistency that's similar to traditional foam-based sauces. —Julie Peterson, Crofton, Maryland

Zucchini Tomato Pasta

I came upward with this zucchini tomato pasta recipe afterward planting too many zucchini plants in our vegetable garden. My husband loved it the kickoff fourth dimension I served it and now we make it quite often.—Joy Turner, Amherst, Ohio

Easy Chicken Alfredo

This dish's archetype sauce is near as simple as opening up a jar merely tastes then much amend. The piece of cake chicken Alfredo recipe tin be on the table in less than 30 minutes. —Gustatory modality of Home Examination Kitchen

Piece of cake Vegetable Lasagna

Bursting with garden favorites, this easy vegetable lasagna is a vegetable lover's dream. The pasta layers are generously blimp with roasted zucchini, mushrooms, peppers and onion in homemade lycopersicon esculentum sauce. —Susanne Ebersol, Bird-in-Hand, Pennsylvania

Hearty Tomato-Olive Penne

Who needs meat when you have a pasta dish loaded with tomatoes, olives and Havarti cheese? I often assemble it in accelerate and bake the adjacent day, calculation a few minutes to the cooking fourth dimension.—Jacqueline Frank, Green Bay, Wisconsin

Greek Orzo Salad

Tart and refreshing, this side salad is a big hit at Judy Roberts' Las Vegas, Nevada home. With all the tasty toppings—including red onion, tomatoes, olives, feta cheese and a zesty dressing—you'd never know it has just 7 grams of fat. "Tiny pasta chosen orzo gives it extra involvement," Judy notes.

Garlic Spaghetti

I brand this family-favorite garlic spaghetti at least a couple of times a month. Information technology'due south wonderful with a salad and fresh Italian staff of life. —Jackie Messina, Chardon, Ohio

Quick Fettuccine Alfredo

This simple fettuccine Alfredo recipe combines heavy whipping cream Parmesan and Romano cheese or a flossy, cheesy sauce that'll come together in minutes. —Jo Gray, Park Urban center, Montana

Tortellini with Sausage and Mascarpone

When I crave Italian comfort food on a decorated night and don't have a lot of time to cook, this sausage tortellini skillet recipe is fast and yummy. You tin can have information technology on the table in less time than a takeout society. —Gerry Vance, Millbrae, California

Lemon Shrimp Orzo

What I love about this lemon shrimp orzo is that it's so tasty and information technology tin can be eaten hot or cold. Information technology tastes great with chicken, as well. —Aleni Salcedo, East Elmhurst, New York

Pasta Napolitana

This is the ultimate meat lovers sauce and is my copycat version of The Cheesecake Factory's pasta. Rich and hearty, with tremendous flavors, this pasta Napolitana will disappear chop-chop. I always make actress sauce, as it freezes very well. —John Pittman, Northampton, Pennsylvania

Fresh Summer Pasta Salad

While preparing lunch, I made this summer pasta salad for dinner. It was fast and easy; succulent and colorful. Nosotros love to enjoy the fresh fruits and veggies in season. I served this salad with almond crackers and abrupt cheddar slices. So tasty! —Cathy Orban, Chandler, Arizona

Ranch Pasta

I came upward with this ranch pasta afterward making recipes for a bridal shower. It was party twenty-four hours and I needed to take some shortcuts! Everyone loves the uncomplicated Parmesan ranch white sauce, and it'due south easy to throw in veggies you accept on mitt. —Merry Graham, Newhall, California

Slow-Cooker Veggie Lasagna

This "veggie-licious" alternative to traditional lasagna makes utilise of deadening-cooker convenience. I suggest using mesomorphic spaghetti sauce. —Laura Davister, Footling Suamico, Wisconsin

Sue'southward Spicy Tomato Basil Tortellini

A friend remarked well-nigh a similar broiled tortellini dish at a eating place, so I wanted to endeavour re-creating it for her at home. My stovetop version makes it weeknight easy. —Cynthia Gerken, Naples, Florida

Chicken Parmesan Blimp Shells

When chicken Parmesan meets stuffed shells, it's love at beginning seize with teeth. The texture of the chicken holds up in the deliciously flossy and cheesy mixture. —Cynthia Gerken, Naples, Florida

Peas Please Asian Noodles

My Asian-inspired pasta salad doubles up on the peas for some serious crunch and sweetness. —Catherine Cassidy, Editor, Gustatory modality of Habitation

Gorgonzola Shrimp Pasta

This creamy pasta dish is so quick and easy. It'due south perfect for weeknights, but feels special plenty for visitor. —Robin Haas, West Roxbury, Massachusetts

Sausage Lasagna

The idea for this sausage lasagna recipe comes from my mother in law, who always makes information technology for my three boys on special holidays. I've put an easy twist on Carole's classic dish, and it's become one of my become-to dinners too! —Blair Lonergan, Rochelle, VA

Cashew-Chicken Rotini Salad

I've tried many chicken salad recipes over the years, simply this is my very favorite. It'south fresh, fruity and refreshing, and the cashews add wonderful crunch. Every time I serve it at a potluck or picnic, I become rave reviews—and ( e'er come home with an empty bowl! —Kara Cook, Elk Ridge, Utah

Pizza Spaghetti

This recipe came to me when I saw someone dip a slice of pizza into a pasta dish. My wife and kids love it and and then practise my friends! —Robert Smith, Las Vegas, Nevada

Asparagus Ham Dinner

I've been making this depression-fat ham dinner for my family for years, and we always wait forward to information technology. With asparagus, tomato, pasta and chunks of ham, it's a tempting blend of tastes and textures. —Rhonda Zavodny, David Urban center, Nebraska

Beef Burgundy Over Noodles

I got this delightful beef burgundy recipe from my sis-in-law many years agone and have used information technology always since. Whenever I serve it to guests, they always asking this. The tender beef, mushrooms and flavorful sauce are delicious over noodles. —Margaret Welder, Madrid, Iowa

Ravioli Lasagna

When you taste this goulash, you'll recollect information technology came from a complicated, from-scratch recipe. Actually, though, it starts with frozen ravioli and has simply three other ingredients. —Patricia Smith, Asheboro, Northward Carolina

Creamy Salmon Linguine

Extra Pesto Grilled Salmon gives this creamy pasta toss a luxurious taste and texture. Nosotros love it every bit is, but you could easily sub in any veggies you accept on mitt for the broccoli. —Jacob Kitzman, Seattle, Washington

Rich Baked Spaghetti

It takes a petty longer to make baked spaghetti, but the deviation in taste, texture and richness is well worth the time. I serve this lasagna-style dish with a tossed green salad and breadsticks for a hearty, healthy meal. —Betty Rabe, Mahtomedi, Minnesota

Craven Broccoli Shells

This cheesy entree is a make-ahead dream. But assemble it ahead of time and put it in the oven when company arrives. I round out the meal with a tossed salad and warm bread. —Karen Jagger, Columbia Metropolis, Indiana

Mexican Pasta Bake

This casserole makes a succulent change of pace from ordinary pasta casseroles. The corkscrew noodles? They make information technology fun! —Joy Smith, Bigfork, Minnesota

Asparagus 'northward' Shrimp with Angel Hair

We've all heard that the way to a man's heart is through his stomach, so when I plan a romantic dinner, this shrimp asparagus pasta with angel hair is one dish I like to serve. It'due south easy on the budget and turns out perfectly for two. —Shari Neff, Takoma Park, Maryland

Creamy Sausage-Mushroom Rigatoni

In Rome, we dined near the Pantheon. The amazing eatery is at present history, but its memory lives on in this tasty pasta with mushrooms and sausage. —Barbara Roozrokh, Brookfield, Wisconsin

Lemon Chicken with Orzo

Here's a dish that's light and summery but still filling. My kids dearest all the veggies...for real! If yous like a lot of lemon, stir in an extra splash of lemon juice just before serving. —Shannon Humphrey, Hampton, Virginia

Sausage Manicotti

This classic Italian entree comes together in a snap but tastes every bit if it took hours. It's so tasty and like shooting fish in a barrel to fix. My family unit always enjoys it. —Carolyn Henderson, Maple Obviously, Minnesota

Rigatoni Chard Toss

I had to get my firefighter husband to eat more than fruits and veggies to lower his cholesterol and triglycerides. Fresh chard and tomatoes add a lot of fiber and vitamins to our diets, but we beloved this recipe for the season. While he would never admit to eating "health nutrient" around the firehouse, this dish is 1 of many that made his trips to the doctor much more pleasant! —Carolyn Kumpe, El Dorado, California

Traditional Lasagna

My family first tasted this rich, bootleg lasagna recipe at a friend's home on Christmas Eve. We were so impressed that it became our own vacation tradition also. I also prepare it other times of the twelvemonth. This archetype lasagna recipe is requested often by my sister's Italian in-laws—I consider that the highest compliment! —Lorri Foockle, Granville, Illinois

Thai Beef Stir-Fry

A distinctive peanut sauce complements this colorful combination of tender sirloin strips, cauliflower, carrots, broccoli and mushrooms. I like to dish it upward over spaghetti, but y'all could use fried noodles instead. —Janice Fehr, Austin, Manitoba

Broccoli-Pasta Side Dish

I love to fix new recipes for my hubby, Robert, and our children. With garlic and cheese, this broccoli pasta is a tasty way to get kids to eat their veggies. —Judi Lacourse, Mesa, Arizona

Tortellini Carbonara

Salary, cream and Parmesan cheese brand a classic pasta sauce that's absolutely heavenly. It's a delightful option for company! —Cathy Croyle, Davidsville, Pennsylvania

Cheesy Spinach-Blimp Shells

This is my own personal recipe. I'yard very proud of information technology considering I am all the same a beginner cook and information technology was the first recipe I created. You can adjust it to your liking past doubling the spinach or adding some meat. —Laci Hooten, McKinney, Texas

Artichoke & Lemon Pasta

While sailing in the Mediterranean, we tasted a lemony artichoke pasta. I adult my own version of it that our guests love. Endeavor information technology with shrimp and kalamata olives. —Peter Halferty, Corpus Christi, Texas

Vegetarian Linguine

Looking for a tasty alternative to the usual meat-and-potatoes meals? Try this colorful pasta dish. My oldest son came up with the scrumptious supper that takes reward of fresh mushrooms, zucchini and other vegetables equally well equally basil and provolone. —Jane Bone, Cape Coral, Florida

Thanksgiving Stuffed Shells

Leftover turkey, dressing and sweetness potatoes brand terrific stuffing for colossal pasta shells. We add together cheese and use turkey gravy as the sauce for this crowd-pleaser. —Robin Haas, Cranston, Rhode Island

Spinach-Basil Lasagna

In the kitchen, my husband and I like to utilise classic ingredients in new ways. I came up with this lasagna ane solar day and haven't made another blazon since. We love it! —Charlotte Gehle, Brownstown, Michigan

Like shooting fish in a barrel Meatball Stroganoff

This recipe has fed non only my own family unit, but many neighborhood kids! They come running when I brand this supper. It's ane of those things you throw together afterwards piece of work on a busy day because you know information technology works. —Julie May, Hattiesburg, Mississippi

Artichoke Florentine Pasta

Pasta loaded with artichokes and creamy cheese is everything a Sunday dinner should be: rich, tasty and memorable. Add cooked chicken, shrimp or crab if you like. —Nancy Beckman, Helena, Montana

Gingered Spaghetti Salad

We love this chilled chicken salad brimming with colorful veggies. Make it meatless by omitting the craven and tossing in more than edamame. —Cindy Heinbaugh, Aurora, Colorado

Flossy Spinach & Rigatoni Bake

Macaroni and cheese is one of the ultimate comfort foods. My recipe gives it an Italian twist. —Tammy Rex, New Tripoli, Pennsylvania

Wheely-Practiced Pasta Salad

Blood-red pepper pieces emphasis this yummy side dish, and the pasta wheels actually drive the theme domicile. —Amber Kimmich, Powhatan, Virginia

Quick Chicken Parmesan

My mother inspired me to develop my start pasta sauce. It's tangy, uncomplicated and actually satisfying. The longer it simmers, the better it gets, so continue that in heed if you lot take time to spare. —Danielle Grochowski, Milwaukee, Wisconsin

Chicken Pesto with Pasta

Prepared sauce accents this warm chicken pesto pasta. Go on pesto in the freezer for the next time y'all have leftover chicken. —Gustatory modality of Home Test Kitchen

Creamy Skillet Noodles with Peas

I've made this flossy noodle side for years. Since kids and adults go for it, I go on the ingredients on hand at all times. —Anita Groff, Perkiomenville, Pennsylvania

Beef & Spinach Lo Mein

If y'all like a good stir-fry, this beef and spinach lo mein will definitely satisfy. I discovered the recipe at an international dejeuner, and it'due south at present a favorite go-to repast. —Denise Patterson, Bainbridge, Ohio

Linguine with Broccoli Rabe & Peppers

Broccoli rabe is 1 of my favorite veggies. Since it cooks right with the pasta, y'all tin multitask. Before yous know information technology, dinner is served. —Gilda Lester, Millsboro, Delaware

Hay and Straw

This recipe is not only quick and piece of cake to prepare, information technology's pretty, too. This colorful pasta dish combines julienned ham, Parmesan cheese, peas and linguine.—Priscilla Weaver, Hagerstown, Maryland

Shrimp Tortellini Pasta Toss

No matter how you toss 'em up, shrimp and thyme play nicely with whatsoever spring-fresh vegetable. —Taste of Domicile Examination Kitchen

Rustic Summer Vegetable Pasta

My veggie pasta proves you lot can't have too much of a expert thing. Experience free to change it upwardly with any fresh veggies are in the garden or farmers market place. —Bryn Namavari, Chicago, Illinois

White Seafood Lasagna

We brand lasagna with shrimp and scallops as office of the traditional Italian Feast of the Seven Fishes. Every seize with teeth delivers a tasty "precious stone" from the ocean. —Joe Colamonico, Northward Charleston, South Carolina

Piece of cake Ziti Bake

I enjoy making this baked ziti recipe for family and friends. It's easy to set, and I similar to become creative with the sauce. Sometimes I might add my home-canned tomatoes, mushrooms or vegetables. —Elaine Anderson New Galilee, Pennsylvania

Southwestern Casserole

I've been making this mild family-pleasing southwest casserole recipe for years. Information technology tastes wonderful, fits nicely into our budget and, best of all, makes a second one to freeze and enjoy later. —Joan Hallford, North Richland Hills, Texas

Artichoke Craven Pasta

Here'southward a colorful, delicious chicken dish that's easy enough for weeknights, all the same special enough for guests. Oregano, garlic and a light vino sauce add lovely flavor. —Cathy Dick, Roanoke, Virginia

Favorite Baked Spaghetti

This baked spaghetti is my grandchildren's virtually-loved dish. It feels like such a special dinner and is and so cozy for winter. —Louise Miller, Westminster, Maryland

Shrimp Orzo with Feta

Tender, hearty and flavorful, this recipe is one of my favorites! Garlic and a splash of lemon add to the fresh taste and heart-healthy benefits of shrimp. —Sarah Hummel, Moon Township, Pennsylvania

Greek-Style Ravioli

Here'southward a flavorful Greek twist on an Italian classic. Information technology's an easy weekday meal that's get one of our favorites. My married man and I enjoy it with garlic cheese toast. —Hetti Williams, Rapid Metropolis, South Dakota

Also check out these 21 like shooting fish in a barrel and delicious ravioli recipe ideas.

Pizza Pasta Casserole

Kids will line up for this zippy pizza-flavored dish. The recipe makes two casseroles, so you can serve one to your family unit right abroad and continue the other in the freezer for another night. —Nancy Scarlett, Graham, North Carolina

Broiled Mac and Cheese

Even people who have had their ain homemade baked macaroni and cheese recipe for years ask for mine when they taste this crumb-topped version. For the best baked mac and cheese, use extra-sharp white cheddar cheese for more than flavor. —Shelby Thompson of Dover, Delaware

Angel Hair Primavera

I dearest to brand this when summer is in full swing and the vegetables are at their very all-time. You can substitute nearly any vegetable when in season and at my house, this dish is almost never the same. —Tre Balchowsky, Sausalito, California

Pumpkin-Chorizo Bow Ties

Chicken sausage is such a user-friendly manner to add flavor to healthy dishes. If your family doesn't similar spicy food, skip the reddish pepper flakes and utilise a balmy-flavored sausage. The pumpkin actually stands out that mode. —Sharon Ricci, Mendon, New York

Pesto Pasta & Potatoes

Although this healthy pasta dish is pretty simple to brainstorm with, it's fabricated even easier because you can throw the green beans and pasta into ane big pot to cook. —Laura Flowers, Moscow, Idaho

Mushroom Bolognese with Whole Wheat Pasta

A traditional Bolognese sauce is meat-based with everything from pork to pancetta. Skipping the meat, I loaded this pasta dish with baby portobellos and veggies. —Amber Massey, Argyle, Texas

Three-Cheese Meatball Mostaccioli

When my hubby travels for piece of work, I make a special dinner for my kids to go on their minds off missing Daddy. This tasty mostaccioli is meatball magic. —Jennifer Gilbert, Brighton, Michigan

Salary Tortellini Bake

I stirred upwards this easy tortellini broil and figured if nosotros all like it, others might, also. Broccoli and bacon add color and crunch to this creamy goulash. —Amy Lents, Chiliad Forks, Northward Dakota

Best E'er Mac & Cheese

To make this amazing mac, I brand a sauce loaded with three dissimilar cheeses to toss with the noodles. When broiled, it's gooey goodness with a crunchy topping that...don't get me started! —Beth Jacobson, Milwaukee, Wisconsin

Slow-Cooker Cheesy White Lasagna

Here's my best version of my favorite food—lasagna! The recipe is a winner, so it's worth the extra prep. You'll have enough of time to program side dishes while the main dish is cooking. —Suzanne Smith, Bluffton, Indiana

Tiresome-Cooker Spaghetti & Meatballs

I've been cooking for 50 years, and this dish is however one that guests request oft. Information technology is my No. 1 standby recipe and as well makes amazing meatball sandwiches. The sauce works for any type of pasta. —Jane Whittaker, Pensacola, Florida

Gnocchi with White Beans

Here'southward one of those no-fuss gnocchi recipes you can toss together and melt in one skillet. Ideal for a decorated weeknight, it'due south too skillful with crumbled Italian chicken sausage if you need to please meat lovers. —Julianne Meyers, Hinesville, Georgia

Artichoke Bluish Cheese Fettuccine

Store-bought Alfredo sauce speeds forth this flavorful, meatless entree. I employ dry out pasta, only you can use refrigerated fettuccine to make this recipe even faster. —Jolanthe Erb, Harrisonburg, Virginia

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Source: https://www.tasteofhome.com/article/what-to-add-to-pasta-sauce-to-make-it-taste-homemade/

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